Fijian Pork & Pineapple Curry

Total Time
50mins
Prep 10 mins
Cook 40 mins

Mashed kumara or steamed rice are a great accompaniments for this curry.

Ingredients Nutrition

Directions

  1. Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant.
  2. Add pork and stir until well coated in the spice paste. Add coconut milk and stir well to combine.
  3. Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender.
  4. Served on mashed kumara or steamed rice and top with a few roast cashew nuts.
  5. Serves 2.

Reviews

(1)
Most Helpful

This is absolutely delicious and so easy to make. The flavours are to die for and the after taste is wonderful.<br/>Didn't change a single thing on the recipe it was perfect !<br/>This will become one of the popular dishes in our house

Sue m. February 07, 2015

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