Fijian Passion Cocktail
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 170.09 g passion fruit juice
- 56.69 g pineapple juice
- 170.09 g dark rum (Fijian rum preferred)
- 170.09 g triple sec
- crushed ice
- fresh fruit (to garnish)
directions
- Combine juices, rum and Triple Sec.
- Fill blender with crushed ice.
- Blend until slushy.
- Serve in margarita glasses, garnished with fruit.