Total Time
5mins
Prep 5 mins
Cook 0 mins

Adapted from Sam Choy's Polynesian Kitchen.

Ingredients Nutrition

Directions

  1. Combine juices, rum and Triple Sec.
  2. Fill blender with crushed ice.
  3. Blend until slushy.
  4. Serve in margarita glasses, garnished with fruit.
Most Helpful

5 5

Easy to make, nice and cold. I'm drinking this right now but I really can't taste a lot of alcohol in it so I think I better go make another batch. LOL

5 5

The speed with which I passed out these cocktails around my home, I fear I may need a liquor license. Made for Everyday Is A Holiday.

5 5

I had to use Grand Marnier instead of Triple Sec. This drink is so yummy. We loved it. So tropical. I'm almost in vacation and I felt like I already was :) Thanks Chocolatl :) Made for Newest Zaar tag