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    You are in: Home / Recipes / Fijian Passion Cocktail Recipe
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    Fijian Passion Cocktail

    Fijian Passion Cocktail. Photo by gailanng

    1/3 Photos of Fijian Passion Cocktail

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chocolatl's Note:

    Adapted from Sam Choy's Polynesian Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine juices, rum and Triple Sec.
    2. 2
      Fill blender with crushed ice.
    3. 3
      Blend until slushy.
    4. 4
      Serve in margarita glasses, garnished with fruit.

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    Ratings & Reviews:

    • on October 11, 2011

      55

      Easy to make, nice and cold. I'm drinking this right now but I really can't taste a lot of alcohol in it so I think I better go make another batch. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011

      55

      The speed with which I passed out these cocktails around my home, I fear I may need a liquor license. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      I had to use Grand Marnier instead of Triple Sec. This drink is so yummy. We loved it. So tropical. I'm almost in vacation and I felt like I already was :) Thanks Chocolatl :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fijian Passion Cocktail

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    passion fruit juice

    triple sec

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