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    You are in: Home / Recipes / Fijian Honey Cake Recipe
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    Fijian Honey Cake

    Fijian Honey Cake. Photo by breezermom

    1/3 Photos of Fijian Honey Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Mikekey's Note:

    Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Coat a 9" x 5" loaf pan with nonstick cooking spray.
    3. 3
      In a large bowl, combine all the ingredients except the almonds and beat until well blended.
    4. 4
      Pour the batter into the loaf pan and sprinkle with the almonds.
    5. 5
      Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
    6. 6
      Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.

    Ratings & Reviews:

    • on September 25, 2011


      I used locally grown honey, which is probably darker than what you buy in the grocery store. Loved the spices! This was more like a bread than a cake. Not sweet, and not as spicy as gingerbread. I'll enjoy this for breakfast this week. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011


      I liked this not-too-sweet cake a lot - like a gingerbread or Lebkuchen. I used Manuka Honey from Hokitika, NZ. Followed everything else exactly as written - a first for me!! Thanks, Mikekey!
      made for ZWT7 one of Mike's I mean Count Dracula and his Hot Bites

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011


      Yum! DH loved this cake. I used wildflower honey which is a darker honey than clover, and it resulted in a honey version of gingerbread. Subbed yogurt in place of sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fijian Honey Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 196.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.6 g
    Cholesterol 24.5 mg
    Sodium 80.3 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.6 g
    Sugars 24.4 g
    Protein 2.7 g

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