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    You are in: Home / Recipes / Fiji Islands Chicken Recipe
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    Fiji Islands Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    ElaineAnn's Note:

    Best known Polynesian dish of the South Pacific Islands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade Sauce: Blend together all the ingredients, except chicken.
    2. 2
      Prepare the chicken pieces (may be whole pieces or bite-size if you have boned chicken) and marinate for at least one hour. Larger pieces will require more time.
    3. 3
      Butter and flour a baking dish and place the chicken flat in the dish.
    4. 4
      Cover the chicken with the marinade sauce.
    5. 5
      Do not cover the baking dish. Bake in a slow oven at 350° until golden brown.
    6. 6
      Turn the pieces when the top has browned. This should take about 45 minutes total.
    7. 7
      Serve with rice with tiny peas, rice with raisins, or rice with pineapple chips.
    8. 8
      Best known Polynesian dish of the South Pacific Islands.

    Ratings & Reviews:

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    Nutritional Facts for Fiji Islands Chicken

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.3
     
    Calories from Fat 317
    65%
    Total Fat 35.2 g
    54%
    Saturated Fat 7.3 g
    36%
    Cholesterol 85.0 mg
    28%
    Sodium 1173.0 mg
    48%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.1 g
    36%
    Protein 24.9 g
    49%

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