I love, love, love potatoes. I'm on weight watchers so some of my favorites take up a lot of points. I think this recipe taste better than the "Pre-WW mashed potatoes".
- Bring Low Fat Chicken Broth to a boil. Add potatoes -- cover and cook until tender.
- Drain, reserving the broth.
- Place potatoes back in pan and smash. We like to leave some lumps.
- Slowly add 1 cup of the broth; stir in the garlic, salt and chives. Mix together.
- Add more broth until desired consistency.