Figs With Pork Loin, Pomegranate and Pistachios

"This recipe combines piquant pork loin with fruit and nuts in this exotic but easy, speedy, mouth-watering main course."
 
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Ready In:
35mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Method.
  • Set the oven to 400°F Season the pork with cumin, salt and freshly ground black pepper. Heat the butter in a frying pan and fry the pork briefly on all sides to seal. Transfer to a roasting pan and cook for 12 minutes.
  • Meanwhile, melt the sugar in a heavy bottomed saucepan until it begins to caramelize.
  • Add the balsamic vinegar and stir to form a syrup. Remove the mixture from the heat and add the figs, the seeds from the pomegranate, the nuts and the orange zest.
  • Slice the pork and serve with the figs, accompanied by fresh watercress.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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