Prep 15 mins
Cook 0 mins
I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!
- 3 ounces soft fresh goat cheese
- 1 1⁄2 teaspoons snipped fresh chives
- 1 1⁄2 teaspoons snipped fresh parsley
- 1⁄2 teaspoon snipped fresh rosemary
- salt and pepper
- 6 fresh figs (or apricots)
- fresh rosemary sprig
- In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
- Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
- Makes 6 servings.
Yummy way to eat fresh figs. Thanks for sharing!
Very nice and very quick to put together. I didn't have fresh figs, so I used dried ones. I took off the stem and then spread it out a bit to make room for the cheese. The one funny thing is that several people at the party thought they were stuffed mushrooms before they tried them. Next time I may try the same mixture in dates.