Figs With Herbed Goat Cheese

READY IN: 15mins
Recipe by Sharon123

I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!

Top Review by LonghornMama

Yummy way to eat fresh figs. Thanks for sharing!

Ingredients Nutrition


  1. In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
  2. Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
  3. Makes 6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a