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    You are in: Home / Recipes / Figs in Syrup - Saudi Arabia Recipe
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    Figs in Syrup - Saudi Arabia

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chabear01's Note:

    Posted for ZWT II Africa/Middle East as taken from "Avon's International Cookbook" Figs grow well in Arabia and are a popular dessert, plain or dressed up like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey and clove in a saucepan. Bring to boiling; reduce heat. Cook and stir till syrup is thickened and bubbly. Remove from heat; discard clove and lemon peel. Cool slightly.
    2. 2
      Insert one walnut half into each fig. Place in individual dessert dishes. Stir together cooled syrup, yogurt, and vanilla; spoon over figs. Cover; chill till serving time. Sprinkle with chopped walnuts.

    Ratings & Reviews:

    • on September 18, 2006

      55

      We all loved this!!! I messed up a smidge but it was still wonderful!! The doorbell rang & the syrup caramelized a bit. Proceeded anyways &it was a hit w/all except THE PICKY ONE who claims to not like figs this week. More for the rest of us!! I used fresh figs. Thank you, Lynda, for posting & playing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Figs in Syrup - Saudi Arabia

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 45
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.6 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 39.6 g
    158%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cloves

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