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1/1 Photo of Figs in Mavrodaphne Wine With Manouri Cheese
This is a 'winter' dessert recipe popular in many of the upscale tavernas in Athens and always offered at the end of a meal. The dried figs are poached in wine and served with fresh manouri cheese, fresh mint (more than just a garnish!), and a drizzle of honey with cinnamon.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 6
The following items or measurements are not included: