Figs and St Andre Triple Creme Cheese
"Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this.
Simple, delicious, stellar, and knock your socks off!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
directions
- Quarter the ripe figs without cutting through.
- Pinch the bottoms and the fig will open.
- Slather on the St Andre.
- Have a pepper grinder handy.
- I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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