Prep 5 mins
Cook 0 mins
Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this. Simple, delicious, stellar, and knock your socks off!
- Quarter the ripe figs without cutting through.
- Pinch the bottoms and the fig will open.
- Slather on the St Andre.
- Have a pepper grinder handy.
- I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.