Recipe by Charishma_Ramchandani
From the "Weekend" magazine dated Sept 6-12,2002.
Top Review by sugarpea
Divine. This is the recipe to use the GOOD balsamic in. I had a lot of beautiful fresh basil so I placed the salad on basil leaves rather than lollo rossa, a type of red butterhead lettuce. I recommend using only fresh mozzarella. I found Ciliegine to be just the right size combined with the figs. This will be the next dinner party salad for sure.
- 150 g fresh figs
- 100 g mozzarella cheese
- 3 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 5 g of fresh mint
- 5 g fresh basil
- salt & freshly ground black pepper, to taste
- lollo rossa, for garnish
- fresh edible flower, for garnish