Figs and Mozzarella Salad

READY IN: 25mins
Recipe by Charishma_Ramchanda

From the "Weekend" magazine dated Sept 6-12,2002.

Top Review by sugarpea

Divine. This is the recipe to use the GOOD balsamic in. I had a lot of beautiful fresh basil so I placed the salad on basil leaves rather than lollo rossa, a type of red butterhead lettuce. I recommend using only fresh mozzarella. I found Ciliegine to be just the right size combined with the figs. This will be the next dinner party salad for sure.

Ingredients Nutrition

Directions

  1. Slice the mozzarella and figs.
  2. Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
  3. Arrange the slices of figs and mozzarella on a plate.
  4. Dress the plate with lollo rossa and flowers.
  5. Serve.

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