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    You are in: Home / Recipes / Figgy Orange Streusel Cake Recipe
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    Figgy Orange Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Elly in Canada's Note:

    A not-too-sweet, buttery fig cake with a hint of orange and spice. A nice cake for a late morning brunch or a dinner finale. Source: Robin Hood Flour

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    STREUSEL

    CAKE

    Directions:

    1. 1
      PREHEAT oven to 350ºF.
    2. 2
      STREUSEL:
    3. 3
      Grease and flour a 10" (4L) tube pan. Combine all ingredients for streusel in food processor.
    4. 4
      Pulse just until chunky (or chop nuts and mix with other ingredients). Set aside.
    5. 5
      CAKE:
    6. 6
      Beat butter and sugar in large bowl until creamy.
    7. 7
      Beat in eggs, one at a time. Combine flour, baking powder, baking soda, spices and salt. Add to butter mixture alternatively with buttermilk, making 3 additions of flour mixture and 2 of buttermilk.
    8. 8
      Stir in figs and zest.
    9. 9
      Spread half of batter in prepared pan; sprinkle with half the streusel.
    10. 10
      Spread remaining batter on top; sprinkle with remaining streusel.
    11. 11
      BAKE in centre of 350ºF (180ºC) oven for 50-60 minutes, or until cake tester inserted in centre comes out clean.
    12. 12
      Cool in pan on rack for 20 minutes, then remove and serve warm or cool.

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    Ratings & Reviews:

    • on April 30, 2011

      55

      This cake is lovely and not too sweet, which I find rather nice. It gave me a chance to use some of the beautiful dried Calimyrna figs that my sister brought over for me from Greece. I will definitely be making this cake again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Figgy Orange Streusel Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 78.2 mg
    26%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 35.9 g
    143%
    Protein 6.8 g
    13%

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