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    You are in: Home / Recipes / Fig, Walnut & Mushroom Salad With a Carob & Balsamic Dre Recipe
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    Fig, Walnut & Mushroom Salad With a Carob & Balsamic Dre

    Fig, Walnut & Mushroom Salad With a Carob & Balsamic Dre. Photo by myinspiration.tv

    1/1 Photo of Fig, Walnut & Mushroom Salad With a Carob & Balsamic Dre

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    myinspiration.tv's Note:

    This is such a simple and delicious meal that's ready in no time at all, perfect for if you are in a hurry and need some good food fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the salad

    For the dressing

    • 1 1/2 tablespoons carob syrup
    • 1 tablespoon balsamic vinegar

    serve with

    Directions:

    1. 1
      Heat 2 tbsp water in a non stick saute pan and add the mushrooms and cook for 2 minutes before adding in the balsamic vinegar, keep the heat on medium/high and cook for a further 6 minutes, then toss in the red onion and walnuts, add a pinch of black pepper, mix everything together and turn off the heat.
    2. 2
      Prepare your mixed leaves in your serving bowl, make it into a nest, then spoon the mushroom mixture into the centre, arrange your sliced figs around the side and add the green olives on top.
    3. 3
      For the dressing, mix together the carob and balsamic vinegar in a small cup and give it a quick whisk and drizzle over the salad and you’re done!

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fig, Walnut & Mushroom Salad With a Carob & Balsamic Dre

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 83
    28%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 23.1 g
    92%
    Protein 6.8 g
    13%

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