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    You are in: Home / Recipes / Fig, Walnut, and Chunky Chip Sugar Cookies Recipe
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    Fig, Walnut, and Chunky Chip Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Chocolate chip cookies with a little something extra.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; lightly butter two large baking sheets or line them with parchment paper.
    2. 2
      In a big bowl, cream the butter using an electric mixer.
    3. 3
      Add in the sugar; beat until light and fluffy, scrapping down the sides of the bowl with a rubber spatula as needed.
    4. 4
      Beat in the eggs, one at a time, beating well after each addition; add in the vanilla; beat until blended.
    5. 5
      Sift the flour, baking soda, cinnamon, and salt together in another bowl; gradually beat the flour mixture into the butter mixture on low speed, just until combined; finish combining with a rubber spatula.
    6. 6
      Add in the figs, walnuts, and chocolate; stir just until blended.
    7. 7
      Using a heaping tablespoon, drop the batter onto the prepared baking sheets, placing the cookies at least 2 inches apart.
    8. 8
      Bake until the edges of the cookies are golden and the tops are set (13-15 minutes); cool slightly on the cookie sheet before removing to a wire rack to cool.

    Ratings & Reviews:


    Nutritional Facts for Fig, Walnut, and Chunky Chip Sugar Cookies

    Serving Size: 1 (1635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1865.0
    Calories from Fat 1109
    Total Fat 123.2 g
    Saturated Fat 55.3 g
    Cholesterol 280.5 mg
    Sodium 720.9 mg
    Total Carbohydrate 190.4 g
    Dietary Fiber 17.9 g
    Sugars 97.3 g
    Protein 31.6 g

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