Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fig, Walnut, and Chunky Chip Sugar Cookies Recipe
    Lost? Site Map

    Fig, Walnut, and Chunky Chip Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Chocolate chip cookies with a little something extra.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; lightly butter two large baking sheets or line them with parchment paper.
    2. 2
      In a big bowl, cream the butter using an electric mixer.
    3. 3
      Add in the sugar; beat until light and fluffy, scrapping down the sides of the bowl with a rubber spatula as needed.
    4. 4
      Beat in the eggs, one at a time, beating well after each addition; add in the vanilla; beat until blended.
    5. 5
      Sift the flour, baking soda, cinnamon, and salt together in another bowl; gradually beat the flour mixture into the butter mixture on low speed, just until combined; finish combining with a rubber spatula.
    6. 6
      Add in the figs, walnuts, and chocolate; stir just until blended.
    7. 7
      Using a heaping tablespoon, drop the batter onto the prepared baking sheets, placing the cookies at least 2 inches apart.
    8. 8
      Bake until the edges of the cookies are golden and the tops are set (13-15 minutes); cool slightly on the cookie sheet before removing to a wire rack to cool.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fig, Walnut, and Chunky Chip Sugar Cookies

    Serving Size: 1 (1635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1865.0
     
    Calories from Fat 1109
    59%
    Total Fat 123.2 g
    189%
    Saturated Fat 55.3 g
    276%
    Cholesterol 280.5 mg
    93%
    Sodium 720.9 mg
    30%
    Total Carbohydrate 190.4 g
    63%
    Dietary Fiber 17.9 g
    71%
    Sugars 97.3 g
    389%
    Protein 31.6 g
    63%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites