Total Time
50mins
Prep 15 mins
Cook 35 mins

This is wonderful on cracker, toast or sandwiches!

Ingredients Nutrition

Directions

  1. In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
  2. Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
  3. Transfer mixture to a food processor; add lemon juice.
  4. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
  5. Store in refrigerator for up to 1 month.

Reviews

(2)
Most Helpful

I love figs! This recioe was super easy and oh so delicious! I am serving this with pork loin sandwich and mixed greens! Thank you for the recipe!

Kd8714 September 04, 2011

Fantastic spread! A little less sweet than most of the fig jams I've tried...just what I was looking for! I have a few jars in the canner right now and plan on making another batch so I can add them to my gift baskets this year, thanks Katie!

cherylbasey October 03, 2010

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