Total Time
Prep 15 mins
Cook 0 mins

Recipe source: Bon Appetit (September 2009)

Ingredients Nutrition


  1. In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.
  2. Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper.
Most Helpful

This made a great dessert. I used greek yogurt and used very ripe figs from my tree. I skipped the watercress, but I did sprinkle with mint. I skipped the oilive oil. We loved the flavor and I will make this again. Thanks for sharing the recipe.

Pesto lover August 24, 2013