Fig Salad

READY IN: 15mins
Recipe by ellie_

Recipe source: Bon Appetit (September 2009)

Top Review by Pesto lover

This made a great dessert. I used greek yogurt and used very ripe figs from my tree. I skipped the watercress, but I did sprinkle with mint. I skipped the oilive oil. We loved the flavor and I will make this again. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.
  2. Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper.

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