2 Reviews

Just wonderful!!! What a treat! This dressing along with the figs is great to balance the sort of strong, independent flavor of arugula. I used a President's brand prosciutto panino(roll) with mozzarella, this made it easy to cut and sprinkle over the salad plus I wanted a mild cheese rather than a goat cheese with arugula. Also, used a ten year old balsamic, yummm!! Wonderful salad and will make again. Very impressive salad that you can serve to guests!! Thanks for the recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef*Lee October 06, 2008

Wow, delicious! I used a fig balsamic vinegar and omitted the honey. All these flavors go beautifully together!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito July 23, 2008
Fig, Prosciutto and Arugula Salad