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    You are in: Home / Recipes / Fig, Prosciutto and Arugula Salad Recipe
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    Fig, Prosciutto and Arugula Salad

    Average Rating:

    2 Total Reviews

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    • on October 06, 2008

      Just wonderful!!! What a treat! This dressing along with the figs is great to balance the sort of strong, independent flavor of arugula. I used a President's brand prosciutto panino(roll) with mozzarella, this made it easy to cut and sprinkle over the salad plus I wanted a mild cheese rather than a goat cheese with arugula. Also, used a ten year old balsamic, yummm!! Wonderful salad and will make again. Very impressive salad that you can serve to guests!! Thanks for the recipe!!

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    • on July 23, 2008

      Wow, delicious! I used a fig balsamic vinegar and omitted the honey. All these flavors go beautifully together!

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    Nutritional Facts for Fig, Prosciutto and Arugula Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 34
    27%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 20.9 g
    83%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    prosciutto

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