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    You are in: Home / Recipes / Fig, Prosciutto and Arugula Salad Recipe
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    Fig, Prosciutto and Arugula Salad

    Fig, Prosciutto and Arugula Salad. Photo by Chef*Lee

    1/3 Photos of Fig, Prosciutto and Arugula Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Xexe's Note:

    I have taken up some interest in figs so thats why i posted this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the vinegar in a small bowl.
    2. 2
      Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
    3. 3
      Stir in the honey.
    4. 4
      Put the arugula in another bowl.
    5. 5
      Drizzle with the olive oil, season with salt and pepper.
    6. 6
      Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
    7. 7
      Crumble the goat cheese if you are using it over the salad.
    8. 8
      Then drizzle everything with the balsamic-honey dressing.

    Ratings & Reviews:

    • on October 06, 2008

      55

      Just wonderful!!! What a treat! This dressing along with the figs is great to balance the sort of strong, independent flavor of arugula. I used a President's brand prosciutto panino(roll) with mozzarella, this made it easy to cut and sprinkle over the salad plus I wanted a mild cheese rather than a goat cheese with arugula. Also, used a ten year old balsamic, yummm!! Wonderful salad and will make again. Very impressive salad that you can serve to guests!! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      Wow, delicious! I used a fig balsamic vinegar and omitted the honey. All these flavors go beautifully together!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig, Prosciutto and Arugula Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 34
    27%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 20.9 g
    83%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    prosciutto

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