Fig, Prosciutto and Arugula Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

I have taken up some interest in figs so thats why i posted this recipe.

Ingredients Nutrition

Directions

  1. Put the vinegar in a small bowl.
  2. Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
  3. Stir in the honey.
  4. Put the arugula in another bowl.
  5. Drizzle with the olive oil, season with salt and pepper.
  6. Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
  7. Crumble the goat cheese if you are using it over the salad.
  8. Then drizzle everything with the balsamic-honey dressing.
Most Helpful

5 5

Just wonderful!!! What a treat! This dressing along with the figs is great to balance the sort of strong, independent flavor of arugula. I used a President's brand prosciutto panino(roll) with mozzarella, this made it easy to cut and sprinkle over the salad plus I wanted a mild cheese rather than a goat cheese with arugula. Also, used a ten year old balsamic, yummm!! Wonderful salad and will make again. Very impressive salad that you can serve to guests!! Thanks for the recipe!!

5 5

Wow, delicious! I used a fig balsamic vinegar and omitted the honey. All these flavors go beautifully together!