Fig, Prosciutto, and Arugula Bruschetta

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READY IN: 22mins
Recipe by ratherbeswimmin

Use fresh figs with thin skin and a sweet smell.

Ingredients Nutrition


  1. Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.
  2. Cut the prosciutto slices in half and place on the toasted breads (fold prosciutto in half so that it fits neatly on top).
  3. Top each slice with 2 arugula leaves and 3 fig slices.
  4. Drizzle with olive oil and the Aceto Balsamico; serve immediately.

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