Fig, Prosciutto, and Arugula Bruschetta

Total Time
22mins
Prep 20 mins
Cook 2 mins

Use fresh figs with thin skin and a sweet smell.

Ingredients Nutrition

Directions

  1. Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.
  2. Cut the prosciutto slices in half and place on the toasted breads (fold prosciutto in half so that it fits neatly on top).
  3. Top each slice with 2 arugula leaves and 3 fig slices.
  4. Drizzle with olive oil and the Aceto Balsamico; serve immediately.

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