Fig Preserves Bread

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READY IN: 1hr 15mins
Recipe by Megan Michelle

I had some fig preserves in the fridge that needed to be used and I thought they would go great in bread. I tried to make the recipe low in fat, but I do love a slice of this slathered in butter. Taste your preserves to see how sweet they are... you may find you can cut down on the sugar.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Beat together first 3 ingredients.
  3. In another bowl sift together the next 5 ingredients.
  4. Add to wet ingredients and stir in fig preserves and pecans.
  5. Spoon into 2 greased and floured loaf pans. (Mine are 5x9).
  6. Bake for 55-65 minutes.

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