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    You are in: Home / Recipes / Fig Nut Chicken Roll-ups Recipe
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    Fig Nut Chicken Roll-ups

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

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    • on September 15, 2002

      Sometimes you read a recipe incorrectly and totally screw up the whole dish. This was not one of these times. Fresh figs are in season now and I bought some gorgeous ones at the local fruit and vegetable market. I just couldn't wait to try them out on this recipe. Only when I got down to the nitty gritty of actually cooking the dish did I notice that the recipe called for dried figs, not fresh ones. "Too late," I thought, and forged ahead anyway. I am so glad I did. This recipe must be delicious with dried figs, but fresh figs really makes it sing! I gave the figs a whirl in the food processor and squeezed as much liquid as I could out of them before proceeding with the rest of the recipe. The figs, together with the apples, almonds and honey make this a perfect dish to serve on Rosh Hashana! Another winner from Dorothy!

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    Nutritional Facts for Fig Nut Chicken Roll-ups

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 130
    52%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.3 g
    41%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    rye bread

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