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    You are in: Home / Recipes / Fig, Nut and Rum Syrup Recipe
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    Fig, Nut and Rum Syrup

    Average Rating:

    2 Total Reviews

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    • on August 05, 2008

      Great recipe. I made a batch of this last night so that it has time to age/mellow and then use them in my Christmas gift baskets. I doubled the cinnamon and added a bit of fresh grated nutmeg as well. It made about 9 1/2 pint jars.

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    • on April 10, 2008

      Rita, thank you so much for giving us a jar of this wonderful treat while visiting with you and your family over the Christmas holidays last year. We used it on waffles, and also for Angel Meringue Bites. It is so yummy we will have to make some ourselves!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fig, Nut and Rum Syrup

    Serving Size: 1 (4120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.9
     
    Calories from Fat 179
    20%
    Total Fat 19.9 g
    30%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 170.1 g
    56%
    Dietary Fiber 5.0 g
    20%
    Sugars 164.4 g
    657%
    Protein 3.1 g
    6%

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