Prep 20 mins
Cook 40 mins
I finally found a recipe that calls for figs..
Make and share this Fig Newtons recipe from Food.com.
- 2 cups figs (fig preserves)
- 3⁄4 cup shortening
- 2 eggs
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- Preheat over to 375°F.
- Cream together shortening, eggs, sugar and vanilla. Sift flour, soda and baking powder. Add to egg mixture.
- Grease a small cookie sheet with shortening.
- Pour 1/2 of the dough into pan and spread.
- Pour fig preserves over the dough and gently spread.
- Drop rest of dough over figs. Place in oven.
- When mixture starts to melt and gets soft gently spread the top.
- Bake 40 minute.
- Cool and cut into 24 bars.
Hard to follow, not easily worded. But the taste is great.
Have my own fig tree and make my own preserves. The dough in this recipe is too thin. Taste was good but they were like heard to spread on cookie sheet. Fig preserves blended to much with the dough. 5 stars for taste One star for presentation. sorry!
The last time I was at Trader Joes, I'd purchased quite a bit of fig preserves, & had enough to make the several fig recipes I'd tagged in this event! Making these fig newtons was easy enough to do, & the resulting bars were delightful! So much better then the usual purchased packages of newtons, but then, most things homemade are! Many thanks! [Made & reviewed for one of my adoptees in the current Pick A Chef event]