Total Time
15mins
Prep 15 mins
Cook 0 mins

From the New Orleans Times-Picayune in response to a recipe request.

Ingredients Nutrition

Directions

  1. Stir sour cream, figs, lemon zest and liquor together.
  2. Sweeten to taste with confectioner's sugar.
  3. Chill thoroughly.
  4. Whip cream to stiff peaks and add confectioner's sugar to taste.
  5. Gently fold the fig mixture in by quarter measures until completely blended.
  6. Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.

Reviews

(1)
Most Helpful

Liked this as a dip for apple slices. Next time I'll try it frozen. It was very sweet and creamy. Thanks Molly53.

A Good Thing May 09, 2007

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