Fig Mousse

READY IN: 15mins
Recipe by mollypaul

From the New Orleans Times-Picayune in response to a recipe request.

Top Review by A Good Thing

Liked this as a dip for apple slices. Next time I'll try it frozen. It was very sweet and creamy. Thanks Molly53.

Ingredients Nutrition


  1. Stir sour cream, figs, lemon zest and liquor together.
  2. Sweeten to taste with confectioner's sugar.
  3. Chill thoroughly.
  4. Whip cream to stiff peaks and add confectioner's sugar to taste.
  5. Gently fold the fig mixture in by quarter measures until completely blended.
  6. Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.

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