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    You are in: Home / Recipes / Fig Jam and Goat Cheese Crostini Recipe
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    Fig Jam and Goat Cheese Crostini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 22, 2012

      Sacre bleu! Made for ZWT#8~France. Now after having been to Paris, how can I go back to the farm.

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    • on August 23, 2009

      Made the crostini to add to my finger food counter the other evening & it was a big success ~ What a great combo the fig & sage & goat cheese makes! I actually doubled the recipe, using a baguette for half of it & Katzen's Sourdough Grain & Seed Bread #384703 for the other half ~ Both were well received, but I must admit that I did like the sourdough bread a little more! This is definitely a keeper of a recipe, & thanks for sharing it! [Tagged, made & reviewed in Newest Zaar tag]

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    Nutritional Facts for Fig Jam and Goat Cheese Crostini

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 430.4
     
    Calories from Fat 112
    26%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 8.9 mg
    2%
    Sodium 587.3 mg
    24%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.0 g
    32%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    sage leaves

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