Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / fig jam Recipe
    Lost? Site Map

    fig jam

    fig jam. Photo by chia

    1/1 Photo of fig jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    chia's Note:

    i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      remove stems from figs.
    2. 2
      put figs and lemon juice in a processor, process until figs are chopped.
    3. 3
      put chopped figs, water, syrup and salt in a saucepan.
    4. 4
      bring to boil, lower heat to simmer and cook 25 minutes until thick.
    5. 5
      cool, serve.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on February 22, 2004

      45

      By itself this is a pretty basic recipe for figs-stewed-until-they are-thick. The maple syrup is a subtle but good sweetener for them. I didn't have any Mission figs, so I used Kalimyrna. They were as old as the hills so I had to stew them for twice as long as suggested in the recipe, and add a bit more water. This is supposed to be served over [recipe=84117]Shredded Lamb Tagine[/recipe] which is what I did and Wow! it really is a great taste combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for fig jam

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 13
    77%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 122.4 g
    40%
    Dietary Fiber 14.6 g
    58%
    Sugars 95.3 g
    381%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites