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    You are in: Home / Recipes / fig jam Recipe
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    fig jam

    fig jam. Photo by chia

    1/1 Photo of fig jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    chia's Note:

    i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.

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    Units: US | Metric


    1. 1
      remove stems from figs.
    2. 2
      put figs and lemon juice in a processor, process until figs are chopped.
    3. 3
      put chopped figs, water, syrup and salt in a saucepan.
    4. 4
      bring to boil, lower heat to simmer and cook 25 minutes until thick.
    5. 5
      cool, serve.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on February 22, 2004


      By itself this is a pretty basic recipe for figs-stewed-until-they are-thick. The maple syrup is a subtle but good sweetener for them. I didn't have any Mission figs, so I used Kalimyrna. They were as old as the hills so I had to stew them for twice as long as suggested in the recipe, and add a bit more water. This is supposed to be served over [recipe=84117]Shredded Lamb Tagine[/recipe] which is what I did and Wow! it really is a great taste combination.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for fig jam

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.6
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 183.0 mg
    Total Carbohydrate 122.4 g
    Dietary Fiber 14.6 g
    Sugars 95.3 g
    Protein 4.9 g

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