Fig Jam

READY IN: 20mins
Recipe by School Chef

Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.

Top Review by Outta Here

As "advertised", this is easy and does go well with cheese. Served as part of a cheese, cracker and fruit tray. Wouldn't change a thing! I used a combination of Smyrna and Mission figs.

Ingredients Nutrition


  1. Chop figs.
  2. Place all ingredients in small sauce pan
  3. Simmer until friut is very soft and water is almost gone.
  4. Cool for 10 minutes
  5. Puree in processor until all the fruit is blended well.
  6. Chill until ready to serve.

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