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    You are in: Home / Recipes / Fig Jam Recipe
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    Fig Jam

    Fig Jam. Photo by Mikekey

    1/1 Photo of Fig Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    School Chef's Note:

    Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.

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    Ingredients:

    Serves: 18

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop figs.
    2. 2
      Place all ingredients in small sauce pan
    3. 3
      Simmer until friut is very soft and water is almost gone.
    4. 4
      Cool for 10 minutes
    5. 5
      Puree in processor until all the fruit is blended well.
    6. 6
      Chill until ready to serve.

    Ratings & Reviews:

    • on October 22, 2011

      55

      As "advertised", this is easy and does go well with cheese. Served as part of a cheese, cracker and fruit tray. Wouldn't change a thing! I used a combination of Smyrna and Mission figs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      45

      This turned out very nice indeed! I had to use an extra 1/2 cup of water to get my figs soft enough. Also, I added a lot of cinnamon, a little clove and nutmeg, and some vanilla for more flavor. The end product was too sweet for me, but my husband thought it was just fine. Next time I will add half the amount of sugar. It was delicious with cheese! I look forward to making the less sweet version. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig Jam

    Serving Size: 1 (25 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 0
    79%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.1 g
    40%
    Protein 0.3 g
    0%

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