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Rita, this jam is fabulous! I didn't have any lavender blossoms and I subbed honey for the sugar. Even so, it was a big success on the cheese tray, Everybody loved it and "placed orders" for Christmas. Thank you so much for posting!

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gemini08 September 11, 2012

I was pleasantly surprised with this jam since I am not a big fan of lavender flavor in any food, I truly liked it. I was thrilled to use the lavender heads from my garden for the jam and in the sugar w/vanilla. Excellent combination of flavors! Thank you for this wonderful recipe!

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Antifreesz September 15, 2008
Fig Jam