Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I saw someone talking about fig ice cream so I asked my home economist mother if she had a recipe and here it is. ***This is for a 4 quart ice cream freezer.*** I "guessestimated" on the freezing time being 1 hour.

Directions

  1. Lightly beat eggs.
  2. Add 1 1/2 cups of sugar to the eggs and stir slightly.
  3. Mash figs with the remaining 1/2 cup sugar and add to egg mixture, blending lightly until mixed.
  4. Stir in half and half and pour into your ice cream freezer.
  5. Add enough milk to reach the "fill" line on the freezer.
  6. Freeze in your ice cream freezer until done.
  7. Allow to sit 15 minutes before serving.

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