Total Time
25mins
Prep 10 mins
Cook 15 mins

This frosts the top and sides of an 8-inch square cake.

Ingredients Nutrition

Directions

  1. Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.
  2. Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.
  3. Remove from the boiling water and add lemon peel, almond extract, and figs.
  4. Beat until thick enough to spread.

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