Fig Cranberry Matrimonial Slice

READY IN: 1hr
Recipe by Cadillacgirl

Also from City Palate, a local bi-monthly foodie magazine. Made this to give away with Xmas baskets instead of the usual date square... yummy... for the base, you can use a combination of all purpose white and whole wheat flour!

Top Review by Sydney Mike

I might not have made these as 'matrimonial,' but they certainly are wonderful little tasties, what with the combo of the title fruits! They won't replace my date squares, but I'd be happy to have a date treat in one hand & THIS slice in the other! Definitely a keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. FILLING.
  3. Comine figs, cranberries, sugar, and OJ in a saucepan and bring to a boil over med heat. Simmer, stirring often, for about 10 minutes or until the berries burst and the mixture becomes thick and jam-like. Remove from heat and set aside.
  4. BASE / TOPPING.
  5. In a large bowl combine the flour,oats, brown sugar, baking soda, and salt.
  6. add the butter and mix it in with a fork or your fingers until the mixture is well combined and crumbly (Mixture could also be pulsed in a food processor until well combined).
  7. Press half the mixture in an 8x8 pan that has been sprayed with cooking spray.
  8. Spread the filling over the bottom layer and sprinkle it with the remaining crumbs then bake for 30 to 35 minutes, until pale golden and bubbly around the edges.
  9. Cool on a wire rack and cut into 16 squares!

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