Fig Compote
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
20 oz
- Serves:
- 4-6
ingredients
- 1 lb dried fig, preferably light rather than dark
- 4 fluid ounces lemon juice
- 8 fluid ounces water
- 2 tablespoons sugar
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground cayenne pepper
directions
- Trim hard stem ends off figs.
- Medium dice figs.
- Combine all ingredients in saucepan.
- Bring to a boil.
- Reduce to simmer.
- Simmer until liquid evaporated.
- Serve warm or cooled.
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