Fig Compote

"A soft fruity compote that works wonderfully in summer (when figs are in season) as well as during winter (when dried figs are more prominent). Fresh figs may be substituted for the dried, although they require a longer simmering period due to their higher moisture content."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
20 oz
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Trim hard stem ends off figs.
  • Medium dice figs.
  • Combine all ingredients in saucepan.
  • Bring to a boil.
  • Reduce to simmer.
  • Simmer until liquid evaporated.
  • Serve warm or cooled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes