Fig Cobbler

"My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Add the figs, sugar, and flour to a mixing bowl; mix to combine.
  • Spoon mixture into an 8-inch square baking pan; dot with butter.
  • Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
  • Trim edges as needed.
  • Bake in a 375° oven fpr 45 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good but could do with something spicy/zesty/sour to liven it up a little
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes