Fig Cobbler
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1182.95-1419.54 ml peeled fresh figs
- 177.44 ml sugar
- 44.37 ml all-purpose flour
- butter or margarine
- 9-inch pie pastry
directions
- Add the figs, sugar, and flour to a mixing bowl; mix to combine.
- Spoon mixture into an 8-inch square baking pan; dot with butter.
- Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
- Trim edges as needed.
- Bake in a 375° oven fpr 45 minutes or until golden brown.
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