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    You are in: Home / Recipes / Fig , Caramelized Onion and Blue Cheese Tart Recipe
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    Fig , Caramelized Onion and Blue Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lambkyns's Note:

    Great appetizer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Soak figs in hot/boiling water for 1/2 hr.to soften. Set aside.
    3. 3
      Lightly coat baking tray with olive oil.
    4. 4
      Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking.
    5. 5
      Bake until light brown (approx. 5-7 min.).
    6. 6
      Cook onions in butter and olive oil over medium heat until soft caramelized.
    7. 7
      Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute.
    8. 8
      Add drizzle of balsamic vinegar in last 2 minutes.
    9. 9
      Pour onion mixture over pastry covering to edges.
    10. 10
      Add figs (cut into small chunks).
    11. 11
      Sprinkle with cheese.
    12. 12
      Drizzle with olive oil.
    13. 13
      Bake at 400F fro 10-12 minutes.
    14. 14
      Cool before cutting.
    15. 15
      Cut into appetizer size pieces.

    Ratings & Reviews:

    • on November 04, 2009

      45

      The flavors are good. I used gueyer instead of blue cheese and that worked well. The crust seemed a bit too soft. Next time I will cook it more than 7 minutes before putting the topping on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig , Caramelized Onion and Blue Cheese Tart

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 25
    34%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.8 mg
    3%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.3 g
    21%
    Protein 1.9 g
    3%

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