Fig Cake

READY IN: 1hr 20mins
Recipe by Jerrie T

Truly a CAJUN COUNTRY recipe. This recipe came from watching an aunt (who never used measuring utensils) and trying to "guesstimate" her measurements. Also wonderful for Christmas holiday.

Top Review by sonialrich

Excellent. I baked in four small spring form pans. Came out great. Poured about one ounce of apricot brandy over one and stored overnight. Made the cake even more moist and delicious.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients thoroughly.
  2. Mix all liquid ingredients thoroughly.
  3. Combine and bake.
  4. Bake@ 350 degrees approximately 1 hour.

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