Fig, Brie and Basil Pizza

Total Time
15mins
Prep
5 mins
Cook
10 mins

This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F
  2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  5. Top with basil.
Most Helpful

5 5

Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09