Fig, Brie and Basil Pizza

READY IN: 15mins
Recipe by Picky Palate

This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog:

Top Review by Queen uh Cuisine

Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09

Ingredients Nutrition


  1. Preheat oven to 425°F
  2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  5. Top with basil.

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