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    You are in: Home / Recipes / Fig, Brie and Basil Pizza Recipe
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    Fig, Brie and Basil Pizza

    Average Rating:

    1 Total Reviews

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    • on May 10, 2009

      Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09

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    Nutritional Facts for Fig, Brie and Basil Pizza

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 12
    68%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.8 g
    59%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    brie cheese

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