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    You are in: Home / Recipes / Fig, Brie and Basil Pizza Recipe
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    Fig, Brie and Basil Pizza
    Fig, Brie and Basil Pizza. Photo by Queen uh Cuisine

    Photo by Queen uh Cuisine

    1/3 Photos of Fig, Brie and Basil Pizza

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Picky Palate's Note:

    This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com

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    Ingredients:

    Serves: 8

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
    3. 3
      Spoon a heaping Tablespoon of Fig preserves onto each pizza.
    4. 4
      Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
    5. 5
      Top with basil.

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    Nutritional Facts for Fig, Brie and Basil Pizza

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 12
    68%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.8 g
    59%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    brie cheese

    Detailed Nutrition Values About Nutrition Info

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