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    You are in: Home / Recipes / Fig, Brie and Basil Pizza Recipe
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    Fig, Brie and Basil Pizza

    Fig, Brie and Basil Pizza. Photo by Queen uh Cuisine

    1/3 Photos of Fig, Brie and Basil Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Picky Palate's Note:

    This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com

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    Ingredients:

    Serves: 8

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
    3. 3
      Spoon a heaping Tablespoon of Fig preserves onto each pizza.
    4. 4
      Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
    5. 5
      Top with basil.

    Ratings & Reviews:

    • on May 10, 2009

      55

      Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig, Brie and Basil Pizza

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 12
    68%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.8 g
    59%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    brie cheese

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