Fig, Brie and Basil Pizza

Total Time
Prep 5 mins
Cook 10 mins

This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog:

Ingredients Nutrition


  1. Preheat oven to 425°F
  2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  5. Top with basil.
Most Helpful

Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09

Queen uh Cuisine May 10, 2009