Fig, Brie and Basil Pizza

Total Time
Prep 5 mins
Cook 10 mins

This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog:

Ingredients Nutrition


  1. Preheat oven to 425°F
  2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  5. Top with basil.
Most Helpful

5 5

Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09