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1/3 Photos of Fig Bread
Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes in a mini loaf pan. Enjoy!
Units: US | Metric
Serving Size: 1 (924 g)
Servings Per Recipe: 1