Fig Brandy

Submitted by AskCy

"A simple way of making your own fig liquer, all it takes is a little time."

 

• Ready In: 672hrs 5mins
• Ingredients: 4
• Yields: 1 bottle
• Serves: 30

ingredients

• 500 g dried figs
• 24.64 ml sugar
• 14.79 ml liquid honey
• 700 ml brandy

directions

1. Clean and sterilise a large kilner jar.
2. put in the sugar, figs and honey.
3. pour in a full bottle of brandy.
4. mix around, seal and leave in the fridge for about a month.
5. Then drain the liquid into a bottle (through a fine sieve/filter if you want).
6. save the figs for cooking (but remember they are laced with brandy !).