Directions See How It's Made
- Clean and sterilise a large kilner jar.
- put in the sugar, figs and honey.
- pour in a full bottle of brandy.
- mix around, seal and leave in the fridge for about a month.
- Then drain the liquid into a bottle (through a fine sieve/filter if you want).
- save the figs for cooking (but remember they are laced with brandy !).