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    You are in: Home / Recipes / Fig Bran Muffins Recipe
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    Fig Bran Muffins

    Fig Bran Muffins. Photo by GaylaJ

    1/1 Photo of Fig Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    A delicious and healthy way to use up any dried figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease muffin tins.
    3. 3
      Pour boiling water over figs, cover and let stand for ten minutes.
    4. 4
      Drain, pick out any stems and chop.
    5. 5
      While figs are soaking, sift next four ingredients together.
    6. 6
      Add bran flakes.
    7. 7
      Combine milk, beaten eggs and melted butter; add to dry ingredients and figs, stirring until just blended.
    8. 8
      Fill prepared muffin tins 2/3 full.
    9. 9
      Bake for 25 to 30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 17, 2006

      45

      The figs were certainly a nice change of pace, as I'd never had them in muffins. While we enjoyed the flavor of these, we all agreed they seemed a bit too dry. I usually eat muffins "as is", but found these definitely benefited from being warm and spread with butter. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig Bran Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.2 mg
    16%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.8 g
    39%
    Protein 4.7 g
    9%

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