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    You are in: Home / Recipes / Fig, Blue Cheese & Prosciutto Piadina Recipe
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    Fig, Blue Cheese & Prosciutto Piadina

    Average Rating:

    2 Total Reviews

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    • on March 28, 2009

      A very special treat. Crispy, salty, sweet and unctuous. For a single person, I used small tortillas and my favorite blue cheese (Point Reyes). I crumbled the cheese over one tortilla and heated it in the microwave for about 15 seconds so it was easily spreadable. Since fresh figs are not in season, I used a couple of dried "white Turkish" figs. Very good but very sweet. I suspect I will enjoy this even more with fresh figs.

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    • on September 16, 2008

      This dish was met with lots of "mmm"s and "oooh"s. The sweetness of the fig really compliments the saltiness of the meat and the richness of the blue cheese. The mozzarella bulks out the tortilla and gives it a very nice texture. I used a Gorgonzola for the cheese and a San Danielle for the prosciutto. I doubled the recipe, and everyone really enjoyed this as a gourmet "junk" food treat. Thanks for posting! Made for PAC Fall 2008.

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    Nutritional Facts for Fig, Blue Cheese & Prosciutto Piadina

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 104
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 29.0 mg
    9%
    Sodium 521.0 mg
    21%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.0 g
    36%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    prosciutto

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