Total Time
50mins
Prep 25 mins
Cook 25 mins

Found this on the Net in response to a request. There was no yield, so I'm going to guess 24 bars. If you make these and that's wrong, pls let me know!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Mix together sugar, salt, sour cream, flour, and soda; knead and roll very thin.
  3. Grind figs and nuts.
  4. Cream with the butter and hot water; add vanilla.
  5. Spread half the dough with the fig mixture and fold the other half of dough over to cover the fig mixture.
  6. Press together and cut in 1 1/2-inch squares.
  7. Arrange on lightly greased cookie sheet, sprinkle with sugar, and bake for 20 to 25 minutes.

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